Posts

3 No Cook, Healthy Recipes In Under 10 Minutes

We are well into 2019 and I’m keeping on track with my intentions for this year. One of them involves eating with intention rather than dieting or depriving myself of certain foods. I was turned onto this subject by a fellow blogger and love the concept it creates around the relationship we have with eating. It teaches you to eat with a balanced mindset and to view your food as a way to fuel your body and mind so that you are the healthiest, best version of yourself.

I partnered with Farmer John to bring you three simple, no cook recipes are that healthy lunch choices and ready in under 10 minutes! I usually find these quick recipes on Pinterest and then tweak them to add in my own ingredients and foods that my family will enjoy. I chose to use Farmer John Lunchmeat  since it is packed with protein and delicious flavor. You can substitute any of their lunch meats for the original ham that I used below, like their Smoked Ham or Black Forest Ham for a bigger flavor.

Farmer John products are available at local grocery stores including Smart & Final, Stater Brothers, Albertsons, Ralphs,  Northgate and my second home, Target. If you’re looking for a family-friendly weekend activity, join Farmer John on Sunday, February 17th at the 41st Annual L.A. Chinatown Firecracker Run/Walk & Kiddie Run. It is an event held to promote health, fitness and cultural awareness in the greater Los Angeles community. Farmer John will be serving up their delicious new breakfast sausage links at the finish line. For more information and to register, visit Firecracker10k.org.

 

Recipe: Ham Cucumber Rolls

Ingredients:

Farmer John Classic Ham

1 Large Cucumber

Pesto (or you can use hummus, ranch, etc.)

Cheese of choice

Spinach

Carrot Strips

Red Bell Pepper

Salt and Pepper

  1. Peel thin strips of cucumber with a vegetable peeler. The strips need to be thick enough to hold the fixings in the middle of the roll, but you need to ensure they are thin enough to roll.
  2. Lay strips out on wax paper and spread pesto over each one (you can also substitute pesto for hummus, or mustard).
  3. Layer cheese, spinach, carrot strips and bell peppers over each cucumber slice.
  4. Top with Farmer John ham slices.
  5. Sprinkle with salt and pepper to taste.
  6. Roll each cucumber slice and secure with a toothpick (depending on the thickness of the roll, you may need more than one or two toothpicks to secure them.)
  7. Enjoy!

Recipe: Ham Chopped Salad

Ingredients:

Farmer John Classic Ham

Iceberg Lettuce

Grape Tomatoes

Hard Boiled Egg

Avocado

Red Onion

Dressing:

Lemon Juice

Olive Oil

  1. Rinse lettuce and finely chop lettuce leaves
  2. Roll 4-5 Farmer John ham slices and cut into 2 inch sections.
  3. Dice grape tomatoes, hard boiled egg, avocado and red onion.
  4. Fill salad bowl with lettuce.
  5. Layer each topping side by side.
  6. Mix together 1 tablespoon fresh lemon juice with 1/4 cup olive oil to make a healthy salad dressing.
  7. Enjoy!

Recipe: Ham Kabob Sticks

Ingredients:

Farmer John Classic Ham t

Iceberg Lettuce

Grape Tomato

Green Olives

Persian Cucumber

Cheese cubes

Wooden Kabob Sticks or Large Toothpicks

  1. Roll Farmer John ham slices and cut into 2 inch sections.
  2. Cut lettuce into small sections.
  3. Thread ham sections onto wooden stick, followed by cheese, lettuce and other vegetables in an alternating fashion.
  4. Enjoy!

For more product information and recipe inspiration, visit www.FarmerJohn.com.

Kid Friendly Holiday Health-ade Kombucha Recipe

I always like to add some extra flare to the holidays for the kiddos. Now that Willow is older and can really make memories of our Christmas season, I like to find fun activities for us to do together. We love to cook and often whip up holiday recipes. So this time I got creative with our Health-ade Kombucha. Honestly I can’t get her to eat certain vegetables, but she can down a glass of Kombucha. It just blows my mind! At least I know she is getting a good dose of healthy probiotics and in her mind she is drinking a fizzy soda. We are gonna let that one keep going before she realizes the difference! By the way a Health-ade Kombucha has so much LESS sugar than a regular soda too!!

So I thought I would share this fun holiday drink with you all, so you can make it with your little ones as well. You know they are the best little helpers, so let them pour, mix, and garnish away!

Recipe:

  1. In a mug or glass add ice
  2. Pour 3/4 apple cider into cup
  3. Pour 1/4 Health-ade Kombucha Holiday Cheer into cup
  4. Stir
  5. Garnish with cinnamon sticks
  6. Taste the holiday joy!

Low Calorie Summer Cocktail With Health-Ade Kombucha

Summer is my favorite time of the year!  There is something so relaxing about having your toes in the sand and a drink in your hand. It’s going to be a hot one this year and LA already hit 103 degrees today! With the rising heat nothing sounds better to me than a refreshing, cool cocktail. The only problem is so many of these delicious drinks can really rack up the calories without you even noticing, and let’s be honest I’m definitely trying to work on that summer bod.

So this summer I will be whipping up and sharing my favorite healthy versions of some traditional summer cocktails that you can enjoy virgin or a little tipsy (always in moderation of course… because hangovers are not welcome here anymore). Since getting in shape post twins, I find that foods or drinks with a high sugar content really make me feel terrible these days. So recipes like this one, don’t make me feel bad or guilty since they have such a small amount of calories and sugar! And Mama deserves a drink right??

One of my favorite drinks during the summer is a Moscow Mule, they are so light and refreshing. I almost fell out of my seat when I looked up the calories one day!! A Moscow Mule is usually made with vodka and ginger beer (which is non-alcoholic). The average glass of ginger beer has 110-128 calories and are you ready for this…. 38.5 grams of sugar… that is equivalent to 8 teaspoons of sugar!!!

Thus my Health-ade Kombucha Moscow Mule was born. If you’re unfamiliar with Health-ade Kombucha it is made from a probiotic, fermented tea. Health-ade Komucha comes in so many amazing flavors, and for this recipe we are going to use their ginger-lemon flavor that tastes a lot like ginger beer, just a little less sweet. Plus an entire bottle of Kombucha has only 35 calories and 5 grams of sugar.

Ingredients:

  • 6oz Ginger-Lemon Health-Ade Kombucha
  • 1.5oz Vodka (of your choice)
  • 1 juiced lime
  • Mint for garnish
  • Lime wedge for garnish

Instructions:

    • Fill copper mug with ice
    • Add vodka
    • Add Lemon-Ginger Health-ade Kombucha
    • Add lime juice
    • Garnish with mint and lime wedge
    • Drink your low calorie Moscow Mule like a champion

Shop The Post: 


Enjoy!!!

 

 

 

 

 

 

How To Make Almond Milk At Home

We stopped drinking dairy milk in our household quite some time ago. In our family we found that dairy wasn’t so easy on the tummies, so we incorporated almond milk into our diets. I usually bought the in-store almond milk, but always wanted to try to make my own. So with a little trial and error I ended up with an easy recipe that the whole family loved.  Its simple and quick, plus it is a great activity to do with the kids.

Ingredients:

1 cup almonds

2 cups water (if you like a thinner consistency add more water, for thicker consistency add less)

1 tbsp agave

1 tsp vanilla extract

Equipment:

Blender

Bowls

Cheese Cloth

Strainer

Measuring Cup

Measuring Spoons

Instructions:

Pour one cup of almonds in a bowl, cover with water. Cover the almonds with a cloth and soak the almonds overnight or for at least 8 hours.

Drain and rinse the almonds under cool water.

Add almonds to blender (I use a Vitamix) along with water.

Add agave and vanilla extract.

Blend on high for 2 minutes.

Pour the almond milk through a cheese cloth into a bowl.

Press the almond milk from the almond meal inside the cheese cloth. You should get about two cups of almond milk.

Bottle almond milk, refrigerate for up to two days and enjoy!

Photo Credit: Kate Hauschka